12/18/2023 0 Comments Applejack whiskey![]() You might like your scotch on the rocks, your bourbon neat, and your rye with a little water, for example. ![]() We just think that if you’re drinking chilled whiskey, you might be missing out on the spirit that’s really going to please your palate.) You might even drink different whiskeys different ways. In the end, the best way to drink whiskey is the way that you enjoy it most. They’re freer to evaporate so they can reach your nostrils or be free to encounter your taste buds, enhancing the flavor of the whiskey. So when you’ve got a lot of alcohol in the presence of these aromatic compounds, the alcohol forms little cells around the aromatic compounds, separating them from the water and trapping them inside.Īdding a little water causes these cells to break up, releasing the aromatic compounds. What this part of the molecule does like to mix with is aromatic compounds, which are also a little oily. But the other side is like an oil, it doesn’t like to mix with water. The hydrogens are at the ends, and they’re positive.Īlcohol-ethanol–is kind of a polar molecule: it has a hydroxyl group (HO) at one end, and this works enough like water that the two can mix well. The oxygen is the point, and it’s negative. It’s made up of two hydrogens and one oxygen (H 2O), and the molecule makes a shape like a carat: ^. Water is what is called a polar molecule: it has one side that’s positive and another side that’s negative. To understand why, we have to get a little technical. The basis for this is those aromatic compounds we told you about before. ![]() Supposedly, science has recently revealed that the best way to drink whiskey is with a few drops of water. Especially if you’re the kind of person who doesn’t want to look like he’s making a hassle over his drink, then taking your whiskey neat is probably right for you. If you aren’t really trying to get the maximum flavor from your whiskey, then drinking it neat is a good choice. There’s something to be said for taking whiskey in its native state.ĭrinking whiskey neat is best for people who can handle the harshness and can enjoy whiskey this way. You’ll just get a small glass of whiskey. For some people, this is the best way to enjoy whiskey, allowing them to explore more and stronger flavors of whiskey than they might otherwise be able to appreciate. ![]() With the combination of temperature changes and dilution, you may end up with a distinct flavor profile that can mellow some of the harshness while still bringing out the true flavors of the whiskey. The benefits are those associated with adding water to whiskey, which mobilizes the aromatic compounds (more on this later). The drawbacks are those we mentioned above with respect to chilling whiskey: you demobilize the aromatic compounds. There are some benefits to drinking your whiskey on the rocks, but also some drawbacks. It seems like the perfect order at the bar. The best spirit for you is out there: you just have to try something different. But if this is the only way you like whiskey, maybe you should try other spirits that might be more rewarding to your palate. This might be the best way to drink whiskey, if you don’t really like it. When you chill the whiskey, you lock these compounds inside so you can’t smell or taste them. The mobility of these compounds is highly dependent on temperature. Whiskey gets much of its flavor (and its color) from the presence of aromatic compounds. But with whiskey, the primary effect of chilling is to kill the flavor and aroma. Vodka benefits from subduing its native harshness and enriching its texture. With some spirits, such as vodka, it’s a good idea to chill them. In fact, you should probably have at least three whiskeys on hand: a bourbon, a scotch, and another variety (such as Irish whiskey, Tennessee whiskey, or rye).īut what’s the best way to enjoy this quintessential spirit? To some extent, this depends on your taste, but there are four ways that people typically drink whiskey: chilled, on the rocks, neat, or with a few drops of water. Whiskey is one of your bar’s most essential spirits.
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